Sugars and health: is there an issue?

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Implementing the 2020-2025 Dietary Guidelines for Americans: Recommendations for a Path Forward.

Current developments in nutrition·2021

Implementing the 2020-2025 Dietary Guidelines for Americans: Recommendations for a path forward.

Journal of food science·2021

Functionality of Sugars in Foods and Health.

Comprehensive reviews in food science and food safety·2021

Association between Grain Intake, Nutrient Intake, and Diet Quality of Canadians: Evidence from the Canadian Community Health Survey-Nutrition 2015.

Nutrients·2019

Nutrition professionals are obligated to follow ethical guidelines when conducting industry-funded research.

Journal of the American Dietetic Association·2011

Accuracy of quick and easy undernutrition screening tools--Short Nutritional Assessment Questionnaire, Malnutrition Universal Screening Tool, and modified Malnutrition Universal Screening Tool--in patients undergoing cardiac surgery.

Journal of the American Dietetic Association·2011

Health behaviors and weight status of childhood cancer survivors and their parents: similarities and opportunities for joint interventions.

Journal of the American Dietetic Association·2011

Sensory evaluation ratings and moisture contents show that soy is acceptable as a partial replacement for all-purpose wheat flour in peanut butter graham crackers.

Journal of the American Dietetic Association·2011

How much of racial/ethnic disparities in dietary intakes, exercise, and weight status can be explained by nutrition- and health-related psychosocial factors and socioeconomic status among US adults?

Journal of the American Dietetic Association·2011

Associations between snacking and weight loss and nutrient intake among postmenopausal overweight to obese women in a dietary weight-loss intervention.

Journal of the American Dietetic Association·2011

Selected food-processing by-products as sources of natural antioxidants: Bridging composition, bioavailability, food applications, and regulatory translation.

Food research international (Ottawa, Ont.)·2026

Chemical programmability in food-safety nanobiosensing: a pathway-centric framework for autonomous analytical systems.

Chemical communications (Cambridge, England)·2026

Reporting practices and sourcing of food images in fMRI research: implications for reproducibility.

Frontiers in human neuroscience·2026

Integrated One-Health analysis of antimicrobial resistance, biofilm formation, and genetic relatedness of Enterococcus spp. at the human-food interface.

Scientific reports·2026

Cultural and behavioural drivers of zoonotic disease risk along the wild meat value chain in rural Cameroon.

PloS one·2026

A Platform for High-Throughput Chemical Analysis of Foods: Characterization of Extra Virgin Olive by Direct Mass Spectrometry and Machine Learning.

Journal of mass spectrometry : JMS·2026

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Unprecedented 2024 East Antarctic winter heatwave driven by polar vortex weakening and amplified by anthropogenic warming.

The global historical climate database HCLIM.

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