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The Journal of Nutrition|April 24, 2009
Dietary sweeteners containing fructose: overview of a workshop on the state of the scienceJulie M JonesNature|November 19, 2004
Atmospheric science: early peak in Antarctic oscillation indexJulie M Jones, Martin WidmannGenesis (New York, N.Y. : 2000)|November 30, 2013
Modeling human epilepsy by TALEN targeting of mouse sodium channel Scn8aJulie M Jones, Miriam H MeislerNutrients|August 21, 2019
Association between Grain Intake, Nutrient Intake, and Diet Quality of Canadians: Evidence from the Canadian Community Health Survey-Nutrition 2015Seyed H Hosseini, Julie M Jones, Hassan VatanparastNutrition Research (New York, N.Y.)|July 13, 2011
Dried fruit consumption is associated with improved diet quality and reduced obesity in US adults: National Health and Nutrition Examination Survey, 1999-2004Debra R Keast, Carol E O'Neil, Julie M JonesThe Journal of the American Osteopathic Association|February 15, 2012
Angioedema in a 47-year-old woman with hypocomplementemic urticarial vasculitis syndromeJulie M Jones, Keith A Reich, Deena G RavalThe Proceedings of the Nutrition Society|May 17, 2003
Whole grains health claims in the USA and other efforts to increase whole-grain consumptionLen Marquart, Kathryn L Wiemer, Julie M Jones, et al.Parkinsonism & Related Disorders|August 23, 2008
Evaluation of SCN8A as a candidate gene for autosomal dominant essential tremorLisa M Sharkey, Julie M Jones, Peter Hedera, et al.Plos One|August 8, 2015
Reduced Nav1.6 Sodium Channel Activity in Mice Increases In Vivo Sensitivity to Volatile AnestheticsDinesh Pal, Julie M Jones, Stella Wisidagamage, et al.Journal of the American College of Nutrition|August 9, 2002
The importance of promoting a whole grain foods messageJulie M Jones, Maria Reicks, Judi Adams, et al.Pageof 4