Simultaneous real-time measurements of mastication, swallowing, nasal airflow, and aroma release

M Hodgson1, R S T Linforth, A J Taylor

  • 1Division of Food Sciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leics, LE12 5RD, UK. sbxmdh@nottingham.ac.uk

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