Ruhong Zhou1, B David Silverman, Ajay K Royyuru
1IBM Thomas J. Watson Research Center, Yorktown Heights, New York 10598, USA. ruhongz@us.ibm.com
Researchers discovered a "hydrophobic ratio" in protein structures, a quasi-invariant value of approximately 0.7. This finding aids in distinguishing native proteins from decoys, complementing existing computational methods.
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