Related Experiment Videos
Identification and analysis of conjugated linoleic acid isomers (CLA)
H Steinhart1, R Rickert, K Winkler
1University of Hamburg, Institute of Biochemistry and Food Chemistry, Hamburg, Germany. steinhart@lc.chemie.uni-hamburg.de
European Journal of Medical Research
|August 14, 2003
Abstract:
CLA are predominantly found in milk, milk products, meat and meat products of ruminants. The distribution of CLA isomers in cheese and/or meat shows one major isomer C18:2 c9t11 with nearly 84% of total CLA. It is estimated that the daily intake of CLA using the German Nutrition Study is 0.35 g/d for women and 0.43 g/d for men.