Jason W Chin1, T Ashton Cropp, J Christopher Anderson
1Department of Chemistry and Skaggs Institute for Chemical Biology, Scripps Research Institute, 10550 North Torrey Pines Road, La Jolla, CA 92037, USA.
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Scientists have developed a method to incorporate novel amino acids into yeast proteins using the TAG codon. This breakthrough enables new possibilities for protein engineering and studying cellular interactions.
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