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Fruit Volatile Analysis Using an Electronic Nose
11:02

Fruit Volatile Analysis Using an Electronic Nose

Published on: March 30, 2012

Changes in volatile compounds of carrots (Daucus carota L.) during refrigerated and frozen storage

Frank Kjeldsen1, Lars P Christensen, Merete Edelenbos

  • 1Department of Food Science, Danish Institute of Agricultural Sciences, Research Centre Aarslev, Kirstinebjergvej 10, DK-5792 Aarslev, Denmark.

Journal of Agricultural and Food Chemistry
|August 21, 2003
PubMed

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