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Use of the Soft-agar Overlay Technique to Screen for Bacterially Produced Inhibitory Compounds
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Isoflavones as potentiators of antibacterial activity

Cécile Morel1, Frank R Stermitz, George Tegos

  • 1Department of Chemistry, Colorado State University, Fort Collins, CO 80523-1872, USA.

Journal of Agricultural and Food Chemistry
|September 4, 2003
PubMed

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