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HPLC Measurement of the DNA Oxidation Biomarker, 8-oxo-7,8-dihydro-2’-deoxyguanosine, in Cultured Cells and Animal Tissues
Published on: August 1, 2015
[The measurement of IAA oxidase in "ping guo li" leaves]
1Department of Bioengineering, Inner Mongolia College of Agriculture and Animal Husbandry, Huhehot 010018, China.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu
|September 10, 2003
Abstract:
IAA oxidase activity during the fruit bud differentiation of "Ping Guo Li" in leaves measured by UV-Vis method was studied. The method is less sample, simple operation and high sensitivity. The test of recovery and repetition shows that both the precision and accuracy accord with the demands.

