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Energy expenditure in neonates with Down syndrome
Jacqueline Bauer1, Ulrike Teufel, Corinna Doege
1Division of Neonatology, Department of Pediatrics, University of Heidelberg, Im Neuenheimer Feld 150, D-69120 Heidelberg, Germany. Jacqueline_Bauer@med.uni-heidelberg.de
Insights
Infants with Down syndrome have lower resting energy expenditure. This study found that newborns with Down syndrome burned 14% fewer calories than healthy newborns during their first week of life.
Area of Science:
- Neonatology
- Genetics
- Metabolism
Background:
- Down syndrome is a genetic condition associated with various health challenges.
- Neonatal metabolic rate is crucial for growth and development.
- Understanding energy expenditure in newborns with Down syndrome is important for nutritional management.
Purpose of the Study:
- To measure and compare resting energy expenditure (REE) in term neonates with Down syndrome and healthy neonates.
- To identify potential metabolic differences in early life.
Main Methods:
- Resting energy expenditure was measured using indirect calorimetry.
- The study included term neonates diagnosed with Down syndrome and a control group of healthy neonates.
- Measurements were conducted during the first week of life.
Main Results:
- Neonates with Down syndrome exhibited a significantly lower resting energy expenditure compared to healthy controls.
- Specifically, infants with Down syndrome expended 14% fewer calories than their healthy counterparts.
- This suggests a reduced metabolic rate in the neonatal period for infants with Down syndrome.
Conclusions:
- Term neonates with Down syndrome have a lower resting energy expenditure in the first week of life.
- This finding has implications for understanding the energy needs and nutritional support for infants with Down syndrome.
- Further research is warranted to explore the long-term metabolic consequences.
Abstract:
Resting energy expenditure was measured in term neonates with Down syndrome during the first week of life and compared with healthy neonates. Infants with Down syndrome expended 14% fewer calories than did healthy infants of the same age.
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