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Milk Collection in the Rat Using Capillary Tubes and Estimation of Milk Fat Content by Creamatocrit
07:38

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Published on: December 16, 2015

Iodine concentration in Norwegian milk and dairy products

Lisbeth Dahl1, Jill A Opsahl, Helle M Meltzer

  • 1National Institute of Nutrition and Seafood Research, NO-5804 Bergen, Norway. lisbeth.dahl@nutr.fiskeridir.no

The British Journal of Nutrition
|September 18, 2003
PubMed

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