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Lipid peroxidation in experimental uveitis: sequential studies.
1Doheny Eye Institute, Department of Ophthalmology, USC School of Medicine, Los Angeles 90033.
Current Eye Research
|June 1, 1992
Summary
Retinal lipid peroxidation, driven by phagocyte oxygen radicals during experimental autoimmune uveitis (EAU), causes retinal degeneration. This study confirms inflammation-mediated lipid peroxidation and its role in EAU progression.
Area of Science:
- Ophthalmology
- Immunology
- Biochemistry
Background:
- Retinal lipid peroxidation, initiated by phagocyte-derived oxygen radicals, has been previously detected in experimental autoimmune uveitis (EAU).
- Inflammation is a key component in the pathogenesis of various ocular diseases, including uveitis.
Purpose of the Study:
- To confirm and further investigate inflammation-mediated lipid peroxidation in EAU.
- To correlate lipid peroxidation indices with histological changes during EAU development.
- To elucidate the role of retinal lipid peroxidation in subsequent retinal degeneration.
Main Methods:
- Measurement of multiple lipid peroxidation parameters: conjugated dienes, ketodienes, thiobarbituric acid reactive substances, and fluorescent chromolipids.
- Assay for myeloperoxidase to quantify polymorphonuclear leukocytes at inflammatory sites.
- Sequential histological evaluation using light and electron microscopy, correlated with lipid peroxidation indices.
Main Results:
- Levels of all measured lipid peroxidation parameters and myeloperoxidase were monitored throughout the course of EAU development.
- Histological changes were sequentially evaluated and correlated with the progression of lipid peroxidation.
- Data indicate a strong correlation between inflammation-mediated lipid peroxidation and retinal degeneration in EAU.
Conclusions:
- Retinal lipid peroxidation is confirmed as a significant consequence of inflammation in EAU.
- The findings strongly suggest that retinal lipid peroxidation plays a causative role in the subsequent retinal degeneration observed in EAU.