S Ramasamy1, G A Boissonneault, B Hennig
1Department of Nutrition and Food Science, University of Kentucky, Lexington 40506-0054.
Cholesterol oxidation products like Triol impair vascular endothelial barrier function. This study shows Triol alters membrane enzyme activity, specifically increasing Na+, K+, Mg(++)-ATPase and Ca(++)-ATPase, contributing to endothelial dysfunction.
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