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A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
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A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes

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[Foreign odors in flour. I. Determination of phenol-cresol residues]

A CHARRO ARIAS

    Anales De La Real Academia De Farmacia
    |January 1, 1956
    PubMed
    Abstract

    No abstract available in PubMed .

    Keywords:
    CRESOLS/determinationFLOURPHENOLS

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