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Improved In-gel Reductive β-Elimination for Comprehensive O-linked and Sulfo-glycomics by Mass Spectrometry
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Improved In-gel Reductive β-Elimination for Comprehensive O-linked and Sulfo-glycomics by Mass Spectrometry

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The importance of PAPS in determining sulfation in gastrointestinal mucosa

Y H Liau, M I Horowitz

    Digestion
    |January 1, 1976
    PubMed

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