Related Experiment Videos
Plate waste in a school lunch. III. A vegetable acceptance study
Journal of the American Dietetic Association
|August 1, 1958
Summary
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Nutrition professionals are obligated to follow ethical guidelines when conducting industry-funded research.
Journal of the American Dietetic Association·2011
Health behaviors and weight status of childhood cancer survivors and their parents: similarities and opportunities for joint interventions.
Journal of the American Dietetic Association·2011
Sensory evaluation ratings and moisture contents show that soy is acceptable as a partial replacement for all-purpose wheat flour in peanut butter graham crackers.
Journal of the American Dietetic Association·2011
Associations between snacking and weight loss and nutrient intake among postmenopausal overweight to obese women in a dietary weight-loss intervention.
Journal of the American Dietetic Association·2011
Seawater-dissolved oligochitosan coating and basket-in-bag packaging extend the chilled shelf-life of slender shrimp (Metapenaeus brevicornis) during 13-day storage at 4 ± 1 °C.
Food science and technology international = Ciencia y tecnologia de los alimentos internacional·2026
Protein-Based Probiotic Delivery Systems: Structural Basis, Functional Roles, and Food Applications.
Comprehensive reviews in food science and food safety·2026
Detection and colocalization of STEC genetic markers in wheat flour using whole cell digital droplet PCR.
Frontiers in microbiology·2026
Exposure, fate and impact of food preservatives in the environment.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment·2026