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"The splice is right": how protein splicing is opening new doors in protein science

Edmund C Schwartz1, Tom W Muir, Amy B Tyszkiewicz

  • 1Laboratory of Synthetic Protein Chemistry, The Rockefeller University, 1230 York Avenue, New York, NY 10021, USA.

Chemical Communications (Cambridge, England)
|September 19, 2003
PubMed
Abstract

No abstract available in PubMed .

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