Occurrence of certain mycotoxins in corn and corn-based products and thermostability of fumonisin B1 during

A M Abd Alla El-Sayed1, E Aly Soher, A F Sahab

  • 1Department of Food Toxicology and Contaminants, NRC, Cairo, Egypt. elsayedabdalla@yahoo.com

Die Nahrung
|September 19, 2003
PubMed

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