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Preliminary study of L-lysine production by Bacillus species using various agricultural by-products

Ikechukwu A Ekwealor1, Orafu A Ebele

  • 1Department of Applied Microbiology and Brewing, Nnamdi Azikiwe University, Awka, Anambra State Nigeria. amekwealor@yahoo.com

Die Nahrung
|September 19, 2003
PubMed

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