Both naturalistic and laboratory-based studies contribute to the understanding of human eating behavior

Switching between foods is reliably associated with intake across eating events in children.

Appetite·2024

Child eating behaviors are consistently linked to intake across meals that vary in portion size.

Appetite·2024

Validation of the Diet Satisfaction Questionnaire: a new measure of satisfaction with diets for weight management.

Obesity science & practice·2018

Increased brain and behavioural susceptibility to portion size in children with loss of control eating.

Pediatric obesity·2018

Early predictors of weight loss in a 1-year behavioural weight-loss programme.

Obesity science & practice·2018

Dietary energy density: Applying behavioural science to weight management.

Nutrition bulletin·2017

Artificial intelligence as a decision partner in food choice: Typology and research agenda.

Appetite·2026

The differences in adolescents' health intertemporal decision-making across different socioeconomic statuses: Evidence based on delay discount rates of healthy and unhealthy foods.

Appetite·2026

The effect of AI-based linguistically tailored health messages on plant-based lunch choices of adolescents: A randomised controlled trial.

Appetite·2026

Adults' perceptions of rising food price and their impact on food purchasing: findings from the 2022 international food policy study.

Appetite·2026

Parental factors associated with US youth ultra-processed food outcomes: A systematic review.

Appetite·2026

Using artificial intelligence for food identification and dietary assessment within restaurant and institutional settings: A scoping review.

Appetite·2026

Warning and green labels versus Nutri-Score: visual attention and product evaluation in a binational eye-tracking study.

Frontiers in nutrition·2026

Comparative effects of pea protein vs. dairy proteins (α-lactalbumin and casein) on aminoacidemia, exercise performance, gut microbiota, hormonal responses, neurocognitive function, mood, and metabolic-inflammatory responses in older adults.

Frontiers in nutrition·2026

Non-nutritive sweeteners and body weight in children with type 1 and type 2 diabetes: a critical narrative review of current evidence, methodological challenges, biological mechanisms, and clinical implications.

Frontiers in nutrition·2026

Inactivation kinetics of Cronobacter sakazakii and Salmonella enterica in reconstituted powdered infant formula and survival during subsequent storage.

Frontiers in microbiology·2026

Effects of switching from a high-fat diet to a ketogenic diet on oxidative stress, nitrosative damage, and protein glycation in rat skin.

Frontiers in immunology·2026

Apparent metabolizable energy of black soldier fly larval meal and its effects on nutrient utilization in broiler diets.

Journal of the science of food and agriculture·2026

Related Experiment Videos

Both naturalistic and laboratory-based studies contribute to the understanding of human eating behavior

Related Concept Videos

Switching between foods is reliably associated with intake across eating events in children.

Child eating behaviors are consistently linked to intake across meals that vary in portion size.

Validation of the Diet Satisfaction Questionnaire: a new measure of satisfaction with diets for weight management.

Increased brain and behavioural susceptibility to portion size in children with loss of control eating.

Early predictors of weight loss in a 1-year behavioural weight-loss programme.

Dietary energy density: Applying behavioural science to weight management.

Artificial intelligence as a decision partner in food choice: Typology and research agenda.

The differences in adolescents' health intertemporal decision-making across different socioeconomic statuses: Evidence based on delay discount rates of healthy and unhealthy foods.

The effect of AI-based linguistically tailored health messages on plant-based lunch choices of adolescents: A randomised controlled trial.

Adults' perceptions of rising food price and their impact on food purchasing: findings from the 2022 international food policy study.

Parental factors associated with US youth ultra-processed food outcomes: A systematic review.

Using artificial intelligence for food identification and dietary assessment within restaurant and institutional settings: A scoping review.

Warning and green labels versus Nutri-Score: visual attention and product evaluation in a binational eye-tracking study.

Comparative effects of pea protein vs. dairy proteins (α-lactalbumin and casein) on aminoacidemia, exercise performance, gut microbiota, hormonal responses, neurocognitive function, mood, and metabolic-inflammatory responses in older adults.

Non-nutritive sweeteners and body weight in children with type 1 and type 2 diabetes: a critical narrative review of current evidence, methodological challenges, biological mechanisms, and clinical implications.

Inactivation kinetics of Cronobacter sakazakii and Salmonella enterica in reconstituted powdered infant formula and survival during subsequent storage.

Effects of switching from a high-fat diet to a ketogenic diet on oxidative stress, nitrosative damage, and protein glycation in rat skin.

Apparent metabolizable energy of black soldier fly larval meal and its effects on nutrient utilization in broiler diets.

Related Experiment Videos

Both naturalistic and laboratory-based studies contribute to the understanding of human eating behavior

Related Concept Videos

Related Articles