Related Concept Videos
You might also read
Related Articles
Articles linked to this work by shared authors, journal, and citation graph.
Sort by
Same author
Research and innovation as a catalyst for food system transformation.
Trends in food science & technology·2020
Same author
Prevalence and predictors of weight loss maintenance: a retrospective population-based survey of European adults with overweight and obesity.
Journal of human nutrition and dietetics : the official journal of the British Dietetic Association·2019
Same author
Sweet taste exposure and the subsequent acceptance and preference for sweet taste in the diet: systematic review of the published literature.
The American journal of clinical nutrition·2018
Same author
Associations of mindful eating domains with depressive symptoms and depression in three European countries.
Journal of affective disorders·2017
Same author
Application of the European Test of Olfactory Capabilities in patients with olfactory impairment.
European archives of oto-rhino-laryngology : official journal of the European Federation of Oto-Rhino-Laryngological Societies (EUFOS) : affiliated with the German Society for Oto-Rhino-Laryngology - Head and Neck Surgery·2015
Same journal
Capabilities, Opportunities, and Motivations Influencing Young People's Sustainable and Healthy Food-Related Behaviours: A Systematic Review.
Appetite·2026
Same journal
Bidirectional associations between fathers' food parenting practices and children's dietary intake.
Appetite·2026
Same journal
Associations between child temperament, weight status, and snack food consumption in a diverse sample of young children.
Appetite·2026
Same journal
Hedonic and practicality beliefs form a behaviour-proximal core associated with red and processed meat intake: An attitude network analysis.
Appetite·2026
Same journal
Why we eat: Development and validation of a 7-factor Motivations for Eating Profile (MEP-7).
Appetite·2026