Related Experiment Video

Updated: Sep 3, 2026

Concept Development and Use of an Automated Food Intake and Eating Behavior Assessment Method
06:21

Concept Development and Use of an Automated Food Intake and Eating Behavior Assessment Method

Published on: February 19, 2021

HELPING LOW-INCOME FAMILIES USE DONATED FOODS

M E NEFF

    Journal of the American Dietetic Association
    |October 1, 1964
    PubMed
    Abstract

    No abstract available in PubMed .

    Keywords:
    COOKERYCOOKING AND EATING UTENSILSHEALTH EDUCATIONINDIGENT CAREKENTUCKY

    More Related Videos

    Feeding Experimentation Device (FED): Construction and Validation of an Open-source Device for Measuring Food Intake in Rodents
    09:18

    Feeding Experimentation Device (FED): Construction and Validation of an Open-source Device for Measuring Food Intake in Rodents

    Published on: February 21, 2017

    Related Experiment Videos

    Last Updated: Sep 3, 2026

    Concept Development and Use of an Automated Food Intake and Eating Behavior Assessment Method
    06:21

    Concept Development and Use of an Automated Food Intake and Eating Behavior Assessment Method

    Published on: February 19, 2021

    Feeding Experimentation Device (FED): Construction and Validation of an Open-source Device for Measuring Food Intake in Rodents
    09:18

    Feeding Experimentation Device (FED): Construction and Validation of an Open-source Device for Measuring Food Intake in Rodents

    Published on: February 21, 2017

    Related Concept Videos

    Altruism01:03

    Altruism

    Altruistic behaviors are “unselfish” behaviors—those that help another individual at the expense of the individual carrying out the behavior. Despite the negative consequences for the altruistic animal, these behaviors are thought to have evolved for several reasons.

    Articles linked to this work by shared authors, journal, and citation graph.

    Nutrition professionals are obligated to follow ethical guidelines when conducting industry-funded research.

    Journal of the American Dietetic Association·2011

    Accuracy of quick and easy undernutrition screening tools--Short Nutritional Assessment Questionnaire, Malnutrition Universal Screening Tool, and modified Malnutrition Universal Screening Tool--in patients undergoing cardiac surgery.

    Journal of the American Dietetic Association·2011

    Health behaviors and weight status of childhood cancer survivors and their parents: similarities and opportunities for joint interventions.

    Journal of the American Dietetic Association·2011

    Sensory evaluation ratings and moisture contents show that soy is acceptable as a partial replacement for all-purpose wheat flour in peanut butter graham crackers.

    Journal of the American Dietetic Association·2011

    How much of racial/ethnic disparities in dietary intakes, exercise, and weight status can be explained by nutrition- and health-related psychosocial factors and socioeconomic status among US adults?

    Journal of the American Dietetic Association·2011

    Associations between snacking and weight loss and nutrient intake among postmenopausal overweight to obese women in a dietary weight-loss intervention.

    Journal of the American Dietetic Association·2011

    Tempeh-type fermentation kinetics of tarwi (Lupinus mutabilis) and red quinoa (Chenopodium quinoa) with Rhizopus oligosporus: effects on texture, metabolite profile and nutritional potential.

    Frontiers in nutrition·2026

    Evaluation of the efficiency of the optimal combination of hormonal, physical and biological stimuli in the induction and growth of callus in Lavandula angustifolia Mill.

    F1000Research·2026

    Comparative effects of plastic, banana-leaf and rubber-leaf packaging on the physicochemical, antioxidant, sensory and untargeted chemical profiles of fermented glutinous rice (tapai).

    Journal of the science of food and agriculture·2026

    Multiproxy bioarchaeological analyses reveal subsistence shift in Bronze Age Central Europe.

    Science advances·2026

    From fruit waste to foods via fermentation.

    Current research in food science·2026

    Ultra-processed food consumption is not associated with household food waste in Italian adults: a cross-sectional study.

    International journal of food sciences and nutrition·2026
    See all related articles
    JoVE
    x logofacebook logolinkedin logoyoutube logo
    ABOUT JoVE
    OverviewLeadershipBlogJoVE Help Center
    AUTHORS
    Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
    LIBRARIANS
    TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
    RESEARCH
    JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
    EDUCATION
    JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
    Terms & Conditions of Use
    Privacy Policy
    Policies
    Jove
    Visualize
    Contact Us