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Crystallization and preliminary X-ray crystallographic study on a xyloglucan-specific exo-beta-glycosidase,

Katsuro Yaoi1, Hidemasa Kondo, Mamoru Suzuki

  • 1Institute for Biological Resources and Functions, National Institute of Advanced Industrial Science and Technology (AIST), Tsukuba Central 6, 1-1-1 Higashi, Tsukuba, Ibaraki-ken 305-8566, Japan.

Acta Crystallographica. Section D, Biological Crystallography
|September 23, 2003
PubMed

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Oligosaccharide Assembly01:24

Oligosaccharide Assembly

Protein glycosylation starts in the ER lumen and continues in the Golgi apparatus. Glycosyltransferases catalyze the addition of sugar molecules or glycosylation of proteins. Usually, these enzymes add sugars to the hydroxyl groups of selected serine or threonine residues to form O-linked glycans or the amino groups of asparagine residues to form N-linked glycans. Different positions on the same polypeptide chain can contain differently linked glycans.
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