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Simple and precise preparation of a porous gel for a colorimetric glucose sensor by a templating technique

Daisuke Nakayama1, Yukikazu Takeoka, Masayoshi Watanabe

  • 1Department of Chemistry and Biotechnology, Yokohama National University, Yokohama, Kanagawa 240-8501, Japan.

Angewandte Chemie (International Ed. in English)
|September 23, 2003
PubMed
Abstract

No abstract available in PubMed .

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