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Updated: Aug 30, 2026

Isothermal Titration Calorimetry for Measuring Macromolecule-Ligand Affinity
08:45

Isothermal Titration Calorimetry for Measuring Macromolecule-Ligand Affinity

Published on: September 7, 2011

[Calorimetric study of the interaction between amino acids and sugars in water at 298.15 K]

I N Mezhevoĭ1, E V Parfeniuk, V G Badelin

  • 1Institute of Solution Chemistry, Russian Academy of Sciences, ul. Akademicheskaya 1, Ivanovo, 153045 Russia.

Biofizika
|October 1, 2003
PubMed

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