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Three important calorimetric applications of a classic thermodynamic equation
Michael J Blandamer1, Paul M Cullis, Peter T Gleeson
1Department of Chemistry, University of Leicester, Leicester, UK LE1 7RH. mjb@le.ac.uk; pmc@le.ac.uk
Abstract:
The thermodynamic background to three calorimetric techniques is discussed; (i) titration microcalorimetry, (ii) adiabatic calorimetry, and (iii) heat conduction calorimetry. Relevant equations for each technique are derived from a common equation for the enthalpy H of a closed system. General patterns which emerge in the measured parameters are presented for adiabatic and heat conduction calorimeters linked to applications of these techniques.
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