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Myrsinoic acid E, an anti-inflammatory compound from Myrsine seguinii

Hidefumi Makabe1, Shintaro Miyazaki, Tsunashi Kamo

  • 1Sciences of Functional Foods, Graduate School of Agriculture, Shinshu University, Kami-ina, Nagano, Japan. makabeh@gipmc.shinshu-u.ac.jp

Bioscience, Biotechnology, and Biochemistry
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Antibodies, also known as immunoglobulins (Ig), are essential players of the adaptive immune system. These antigen-binding proteins are produced by B cells and make up 20 percent of the total blood plasma by weight. In mammals, antibodies fall into five different classes, which each elicits a different biological response upon antigen binding.
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