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Updated: Aug 30, 2026

Quantification of Fungal Colonization, Sporogenesis, and Production of Mycotoxins Using Kernel Bioassays
10:01

Quantification of Fungal Colonization, Sporogenesis, and Production of Mycotoxins Using Kernel Bioassays

Published on: April 23, 2012

Spoilage fungi and their mycotoxins in commercially marketed chestnuts

David P Overy1, Keith A Seifert, Marc E Savard

  • 1Eastern Cereal and Oilseed Research Centre, Agriculture and Agri-Food Canada, Research Branch, Ottawa, Ontario, Canada K1A 0C6. david.overy@biocentrum.dtu.dk

International Journal of Food Microbiology
|October 7, 2003
PubMed

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