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[Omega-3 polyunsaturated fatty acids and cardiovascular diseases]

R Marchioli1

  • 1Laboratorio di Epidemiologia Clinica delle Malattie Cardiovascolari, Dipartimento di Farmacologia Clinica e Epidemiologia, Consorzio Mario Negri Sud, Santa Maria Imbaro (CH), Italy. marhioli@negrisud.it

Minerva Cardioangiologica
|October 11, 2003
PubMed
Summary

Omega-3 polyunsaturated fatty acids (PUFA) significantly reduce mortality in patients with recent myocardial infarction. Daily omega-3 PUFA supplementation lowers overall, cardiovascular, and sudden death risk, offering a key secondary prevention strategy.

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