Dominique Duchêne1, Amélie Bochot, Shan-Chen Yu
1UMR CNRS 8612, Physico-chimie, Pharmacotechnie, Biopharmacie, Faculté de Pharmacie, Université Paris-Sud, 5, Rue Jean Baptiste Clément, 92290 Châtenay Malabry, France. dominique.duchene@cep.u-psud.fr
You might also read
Articles linked to this work by shared authors, journal, and citation graph.
Cyclodextrins (CD) stabilize emulsions by interacting with fatty acids and glycerides. This research explores these interactions and demonstrates CD applications in creating stable oil-in-water emulsions.
Area of Science:
Background:
Purpose of the Study:
Main Methods:
Main Results:
Conclusions: