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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Biotransformation of glucose to 5-keto-D-gluconic acid by recombinant Gluconobacter oxydans DSM 2343

U Herrmann1, M Merfort, M Jeude

  • 1Institut für Biotechnologie 1, Forschungszentrum Jülich GmbH, 52425 Jülich, Germany. u.herrmann@fz-juelich.de

Applied Microbiology and Biotechnology
|October 18, 2003
PubMed

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