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Reaction of substituted phenols with thermostable laccase bound to Bacillus subtilis spores
Jun Hirose1, Masako Nasu, Haruhiko Yokoi
1Department of Applied Chemistry, Faculty of Engineering, Miyazaki University, Miyazaki 889-2192, Japan. jhirose@cc.miyazaki-u.ac.jp
Abstract:
A strain of B. subtilis produced 1.8 times more laccase on sporulation medium than on non-sporulation medium. Spores oxidized mono- and di-methoxyphenols (0.1 mM) at 50 degrees C. The half-life of laccase bound to spores was about 2 d and the substrate was repeatedly removed by spores recovered from the reaction mixture.
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