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Quantifying Plant Soluble Protein and Digestible Carbohydrate Content, Using Corn (Zea mays) As an Exemplar
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[Mineral content in the wild onion species and their nutritive value]

F V Golubev1, N A Golubkina, Iu N Gorbunov

  • 1Tsitsin Main Botanic Garden, Russian Academy of Sciences, Moscow, 127276 Russia.

Prikladnaia Biokhimiia I Mikrobiologiia
|November 5, 2003
PubMed

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