Related Experiment Video
Updated: Jul 20, 2026

14:37
High-throughput Synthesis of Carbohydrates and Functionalization of Polyanhydride Nanoparticles
Published on: July 6, 2012
Covalently attached saccharides on silicon surfaces.
Louis C P M de Smet1, Gerrit A Stork, Geert H F Hurenkamp
1Laboratory of Organic Chemistry, Wageningen University, Dreijenplein 8, 6703 HB Wageningen, The Netherlands.
Journal of the American Chemical Society
|November 13, 2003
Summary
Researchers developed novel methods to attach saccharide-containing monolayers to silicon surfaces. A mild photochemical technique preserves fragile sugars for potential biological applications.
Area of Science:
- Materials Science
- Surface Chemistry
- Biotechnology
Background:
- Silicon surfaces are crucial in electronics and biosensors.
- Covalently attaching organic molecules to silicon is challenging.
- Saccharide functionalization is key for biomolecule recognition.
Purpose of the Study:
- To develop and compare methods for creating saccharide-functionalized silicon surfaces.
- To investigate the integrity of saccharides after surface attachment.
- To assess the accessibility of attached saccharides for biological interactions.
Main Methods:
- Functionalization of silicon surfaces using thermal (reflux) and photochemical methods.
- Characterization of attached monolayers using Fourier-transform infrared spectroscopy (FT-IR).
- High-resolution elemental depth profiling of monolayers using angle-resolved X-ray photoelectron spectroscopy (ARXPS) with a 2D detector.
Main Results:
- Successful covalent attachment of saccharide-containing monolayers to silicon surfaces.
- Photochemical method is milder and preserves fragile saccharides, like sialic acid.
- ARXPS achieved subnanometer resolution, revealing elemental depth profiles of thin monolayers (approx. 1.5 nm).
- Sialic acid was confirmed to be at the monolayer's surface, indicating availability for interactions.
Conclusions:
- Both thermal and photochemical methods enable saccharide functionalization of silicon.
- The photochemical method offers a superior, gentle approach for preserving biomolecule integrity.
- The developed ARXPS technique provides unprecedented resolution for analyzing ultrathin organic layers on surfaces.
Related Concept Videos
What are Carbohydrates?
Overview
Dietary Connections
In biological systems, most metabolic pathways are interconnected. The cellular respiration processes that convert glucose to ATP—such as glycolysis, pyruvate oxidation, and the citric acid cycle—tie into those that break down other organic compounds. As a result, various foods—from apples to cheese to guacamole—end up as ATP. In addition to carbohydrates, food also contains proteins and lipids—such as cholesterol and fats. All of these organic compounds are used as energy sources to produce...
Chemistry of Carbohydrates
Carbohydrates are an essential part of the diet in humans and animals. Grains, fruits, and vegetables are natural sources of carbohydrates that provide energy to the body, particularly through glucose, a simple sugar that is a component of starch and an ingredient in many staple foods. The stoichiometric formula (CH2O)n, where n is the number of carbons in the molecule represents carbohydrates. In other words, the ratio of carbon to hydrogen to oxygen is 1:2:1 in carbohydrate molecules. This...
Chemistry of Carbohydrates
Carbohydrates are an essential part of the diet in humans and animals. Grains, fruits, and vegetables are natural sources of carbohydrates that provide energy to the body, particularly through glucose, a simple sugar that is a component of starch and an ingredient in many staple foods. The stoichiometric formula (CH2O)n, where n is the number of carbons in the molecule represents carbohydrates. In other words, the ratio of carbon to hydrogen to oxygen is 1:2:1 in carbohydrate molecules. This...
Chemistry of Carbohydrates
Carbohydrates are an essential part of the diet in humans and animals. Grains, fruits, and vegetables are natural sources of carbohydrates that provide energy to the body, particularly through glucose, a simple sugar that is a component of starch and an ingredient in many staple foods. The stoichiometric formula (CH2O)n, where n is the number of carbons in the molecule represents carbohydrates. In other words, the ratio of carbon to hydrogen to oxygen is 1:2:1 in carbohydrate molecules. This...
Introduction to Carbohydrates
Carbohydrates, proteins, and fats are the primary macronutrients in the human diet. However, carbohydrates are the most favored source of energy in the body. They can be found in a wide variety of foods, including whole grains, fruit, and vegetables, in various forms, such as sugars, starch, and dietary fiber. Based on their structure, carbohydrates are classified into three main classes— monosaccharides, disaccharides, and polysaccharides. The body's cells can only utilize simple...

