[Food intake according to socioeconomic and demographic profile: the Bambuí Project]

Elido Bonomo1, Waleska Teixeira Caiaffa, Cibele Comini César

  • 1Departamento de Nutrição Clínica e Social, Escola de Nutrição, Universidade Federal de Ouro Preto, Ouro Preto, MG, 35400-000, Brasil. ebonomo@enut.ufop.br

Cadernos De Saude Publica
|December 11, 2003
PubMed

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