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Published on: January 7, 2018
The role of glycemic index in type 2 diabetes
Susan B Roberts1, Anastassios G Pittas
1USDA Human Nutrition Research Center on Aging at Tufts University, 711 Washington St, Boston, MA 02111, USA.
Abstract:
Evidence suggests several benefits to consuming carbohydrates with a low glycemic index (GI), Including weight reduction and management of type 2 diabetes mellitus. A low-GI diet might alter beta cell function, lipid profile, and hypercoagulability.
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