[Co-composting of high-moisture vegetable waste and flower waste in a batch operation]

Co-composting of different mixture made of vegetable waste and flower waste were studied. The first stage of composting was aerobic static bed based temperature feedback in a batch operation and control via aeration rate regulation. The second stage was window composting. The total composting period was 45 days. About the station of half of celery and half of carnation, the pile was insulated and temperatures of at least 55 degrees C were maintained for about 11 days. The highest temperature was up to 65 degrees C. This is enough to kill pathogens. Moisture of pile decreased from 64.2% to 46.3% and organic matter was degraded from 74.7% to 55.6% during composting. The value of pH was had stable at 7. Analysis of maturity and nutrition of compost show that end-products of composting were bio-stable and had abundant nutrition. This shows that co-composting of vegetable waste and flower waste can get high quality compost by optimizing composting process during 45 days. Composting can decrease non-point resource of organic solid waste by recycling nutrition to soil and improve fertility of soil.