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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

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Effect of pH on Lactobacillus fermentum growth, raffinose removal, alpha-galactosidase activity and fermentation

J G LeBlanc1, M S Garro, G Savoy de Giori

  • 1Centro de Referencia para Lactobacilos (CERELA-CONICET), Chacabuco 145, San Miguel de Tucumán, 4000 Tucuman, Argentina. leblanc@cerela.org.ar

Applied Microbiology and Biotechnology
|January 17, 2004
PubMed

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