A new prenylated flavonoid from propolis collected in Okinawa, Japan

Shigenori Kumazawa1, Hitomi Goto, Tomoko Hamasaka

  • 1Laboratory of Functional Food Science and COE Program in the 21st Century, School of Food and Nutritional Sciences, University of Shizuoka, Shizuoka, Japan. kumazawa@smail.u-shizuoka-ken.ac.jp

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