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Updated: Aug 29, 2026

Extraction and Analysis of Taiwanese Green Propolis
Published on: January 7, 2019
A new prenylated flavonoid from propolis collected in Okinawa, Japan
Shigenori Kumazawa1, Hitomi Goto, Tomoko Hamasaka
1Laboratory of Functional Food Science and COE Program in the 21st Century, School of Food and Nutritional Sciences, University of Shizuoka, Shizuoka, Japan. kumazawa@smail.u-shizuoka-ken.ac.jp
Abstract:
The new prenylflavonoid, isonymphaeol-B (1), together with three known compounds, nymphaeol-A (2), nymphaeol-B (3), and nymphaeol-C (4), were isolated from propolis collected in Okinawa, the southern-most prefecture of Japan. The structure of each compound was determined by spectral methods, including mass spectrometry and 2D NMR. Each compound had 1,1-diphenyl-2-picryl-hydrazyl radical-scavenging activity.
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