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A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
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A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes

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Calculation of the molar absorptivity of polyphenols by using liquid chromatography with diode array detection: the

M Pelillo1, M E Cuvelier, B Biguzzi

  • 1Dipartimento di Scienze degli Alimenti, Università degli Studi di Bologna, Via Ravennate 1020, Cesena (FC) 47023, Italy. marcocinabro@hotmail.com

Journal of Chromatography. A
|February 3, 2004
PubMed

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