Purification and characterization of three different types of bile salt hydrolases from Bifidobacterium strains

G-B Kim1, S-H Yi, B H Lee

  • 1Department of Food Science and Agricultural Chemistry, McGill University, 21,111 Lakeshore Road, Ste-Anne-de-Bellevue, QC, Canada H9X 3V9.

Journal of Dairy Science
|February 6, 2004
PubMed