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Volume expansion and sodium balance in peritoneal dialysis patients. Part I: Recent concepts in pathogenesis
Mukesh Khandelwal1, Jatin Kothari, Murali Krishnan
1Division of Nephrology, University Health Network, Toronto, Ontario, Canada.
Insights
Dietary salt intake significantly impacts blood pressure and fluid balance in peritoneal dialysis (PD) patients. Managing salt intake is crucial for controlling hypertension and preventing volume expansion in end-stage renal disease.
Area of Science:
- Nephrology
- Cardiovascular Medicine
- Internal Medicine
Background:
- Cardiovascular disease is a primary cause of mortality in end-stage renal disease (ESRD) patients.
- Uncontrolled hypertension and fluid overload negatively affect left ventricular geometry and survival in dialysis patients.
- Declining residual renal function impairs adequate sodium removal, exacerbating volume expansion and hypertension.
Purpose of the Study:
- To review the relationship between dietary salt intake, blood pressure, and volume control in peritoneal dialysis (PD) patients.
- To examine the effectiveness of various PD modalities for sodium removal.
- To highlight the critical roles of volume expansion and hypertension in PD patient outcomes.
Main Methods:
- Literature review of dietary salt intake and its effects on blood pressure and volume in PD.
- Analysis of studies on sodium removal using different PD modalities.
- Emphasis on the clinical significance of volume expansion and hypertension in PD.
Main Results:
- Excessive salt intake is a major challenge in PD, leading to impaired sodium removal and volume expansion.
- Volume expansion and uncontrolled hypertension are significant predictors of poor survival in PD patients.
- PD modalities play a role in sodium and fluid management, but challenges remain.
Conclusions:
- Dietary salt restriction is essential for effective volume and blood pressure management in PD patients.
- Understanding the interplay between salt intake, PD modalities, and cardiovascular outcomes is critical.
- Further strategies are needed to optimize sodium and fluid removal in PD.
Abstract:
Cardiovascular disease is a leading cause of death in patients with end-stage renal disease. Uncontrolled hypertension and volume expansion contribute to alternations in left ventricular geometry and are independent predictors of poor survival in dialysis patients. Excessive salt intake is a major handicap with loss of residual renal function. Sodium removal becomes inadequate in the face of declining residual renal function. Continued salt intake and inadequate sodium removal lead to volume expansion, which aggravates arterial hypertension. In part I of this two-part review, we consider information on dietary salt intake and its relationship to blood pressure and volume control in peritoneal dialysis (PD) patients. In addition, we review recently published studies on the use of various PD modalities to remove sodium, emphasizing the significance of volume expansion and uncontrolled hypertension in PD patients. Part II reviews the various measures available to enhance sodium and fluid removal in PD patients.
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