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External flavonoid aglycones from Veronica chamaedrys L. (Scrophulariaceae)

Milena Nikolova1, Reneta Gevrenova, Stephanka Ivancheva

  • 1Institute of Botany, Bulgarian Academy of Sciences, 1113 Sofia, Bulgaria. milena_n@bio.bas.bg

Acta Pharmaceutica (Zagreb, Croatia)
|February 7, 2004
PubMed

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Several factors can increase the risk of cancer in an individual. About 50% of cancer cases can be prevented by adopting a healthy lifestyle, regular exercise, eating healthy, and following a modest cancer prevention diet. Epidemiological studies have consistently shown that populations with vegetable and fruit-rich diets have reduced the incidence of cancer. On the other hand, populations who have a diet rich in animal fat, red meat, junk food, or high calories are predisposed to cancer.
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