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Assessment of the Anticoagulant and Anti-inflammatory Properties of Endothelial Cells Using 3D Cell Culture and Non-anticoagulated Whole Blood
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[Effects of vitamins A, E, C and P on intensity of blood coagulation in experimental animals]

A Sh Byshevskiĭ, G S Solov'ev, S L Galian

    Biulleten' Eksperimental'Noi Biologii I Meditsiny
    |September 1, 1992
    PubMed

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