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Effect of a fatty acid distillate blend on growth and fat digestibility in broilers

E Laffitte1, P Arveux, D Guillou

  • 1INZO, PO Box 19 Chierry, 02402 Château-Thierry Cedex, France.

British Poultry Science
|February 18, 2004
PubMed
Abstract

No abstract available in PubMed .

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Lipid Digestion

Lipids are large molecules that are generally not water-soluble. Since most of the digestive enzymes in the human body are water-based, there are specific steps the body must take to break down lipids and make them available for use.