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Exploring the Longissimus Muscle: Unraveling its Correlation with Meat Quality in Bos indicus and Crossbred Bulls
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Exploring the Longissimus Muscle: Unraveling its Correlation with Meat Quality in Bos indicus and Crossbred Bulls

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Variation in palatability and biochemical traits within and among eleven beef muscles

M S Rhee1, T L Wheeler, S D Shackelford

  • 1ARS, USDA, Roman L. Hruska U.S. Meat Animal Research Center, Clay Center, NE 68933, USA.

Journal of Animal Science
|February 21, 2004
PubMed

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