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Effect of monoterpenes on lipid oxidation in maize

María P Zunino1, Julio A Zygadlo

  • 1Instituto Multidisciplinario de Biología Vegetal, Cátedra de Química Orgánica, Facultad de Ciencias Exactas Físicas y Naturales, Universidad Nacional de Córdoba, Av. Vélez Sarsfield 1600, 5016 Córdoba, Argentina. pauzun@gtwing.efn.uncor.edu

Planta
|February 27, 2004
PubMed

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