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Inter-residue and solvent-residue interactions in proteins: a statistical study on experimental structures

Riccardo Chelli1, Francesco Luigi Gervasio, Piero Procacci

  • 1Dipartimento di Chimica, Università di Firenze, Via della Lastruccia 3, 50019 Sesto Fiorentino, Italy.

Proteins
|March 5, 2004
PubMed
Summary

This study reveals that solvent-residue interactions significantly improve protein structure prediction, especially for smaller proteins. Including solvent effects enhances the accuracy of knowledge-based potentials in protein stability analysis.

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