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Functionality of wrapping defects in soluble proteins: what cannot be kept dry must be conserved
1Indiana University School of Informatics and Center for Computational Biology and Bioinformatics, Indiana University Medical School, 714 N. Senate Avenue Suite 250, Indianapolis, IN 46202, USA.
Journal of Molecular Biology
|March 9, 2004
Summary
Deficiently wrapped hydrogen bonds in proteins are functionally relevant, promoting structural integrity through binding partnerships. These under-wrapped regions, crucial for protein stability, are highly conserved due to their adhesive nature.
Area of Science:
- Biochemistry
- Structural Biology
- Proteomics
Background:
- Soluble proteins require hydrophobic core formation to shield backbone hydrogen bonds from water.
- Improperly shielded hydrogen bonds can compromise protein structure and stability.
- Protein-ligand interactions can stabilize structures with exposed hydrogen bonds.
Purpose of the Study:
- To investigate the functional relevance of deficiently wrapped hydrogen bonds in soluble proteins.
- To explore the relationship between under-wrapped hydrogen bonds and protein structural integrity.
- To understand the evolutionary implications of these structural features.
Main Methods:
- Analysis of protein folding domains and proteomic connectivity data.
- Utilizing large-scale yeast two-hybrid experiments.
- Assessing residue conservation patterns in relation to hydrogen bond wrapping.
Main Results:
- A statistically significant linear correlation was found between folding domain defects and proteomic connectivity.
- Residues involved in under-wrapped hydrogen bonds exhibit high conservation.
- Under-wrapped regions demonstrate adhesive properties, functioning as binding sites.
Conclusions:
- Deficiently wrapped hydrogen bonds are functionally significant for maintaining protein structure.
- The adhesive nature of under-wrapped regions contributes to their role as binding sites.
- High conservation of these regions underscores their critical role in protein function and stability.