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Diversity among xanthomonads pathogenic on pepper and tomato

J B Jones1, R E Stall, H Bouzar

  • 1Department of Plant Pathology, University of Florida, Gainesville, Florida 32611, USA. jbjones@nersp.nerdc.ufl.edu

Summary

Bacterial spot of tomato and pepper, caused by Xanthomonas campestris pv. vesicatoria, is now known to comprise distinct groups. These groups, A, B, C, and D, represent different species and subspecies, impacting disease management.

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